Revolutionary Approaches in Food Science, Technology and Processing

Issue Description

Edited by Dr. Manisha Maity

Price: INR 500| $22 (Paperback)
First Edition - 2025

ISBN: 978-81-988004-2-8
ISBN 10 : 81-988004-2-5

Articles

A Review on Edible Oil Sources, Health Impacts, and Current Techniques of Oil Adulteration Detection

Snigdha Paul, Paromita Mukherjee

7-14

PDF

A Review on Nutrition for Mental Health (Nutritional Psychiatry)

Amrita Bhattacharyya, Souvik Tewari

15-25

PDF

Metabolomics in Cancer Research

Kalpita Mukherjee, Rupali Dhara Mitra

26-33

PDF

Exploring the Role of Peptides in Enhancing Lactation and Supporting Infant Development: A Comprehensive Review

Tanusree Mondal, Moumita Dev

34-40

PDF

A review on Ragi, a calcium-rich food

Nikhil Kumar, Shreyasi Das

41-51

PDF

Exploring the Emerging Potential of Nutraceuticals from Marine Sources: A Comprehensive Review of Current Trends and Future Prospects

Rima Kundu, Moumita Das

52-64

PDF

Attribute enhancement of cereals by enriching phytochemicals: a review

Taufika Khatoon, Manisha Maity

65-78

PDF

Antioxidants on Coronary Artery Disease

Md S Alieozaman, Megha Roy

79-88

PDF

A comprehensive Review on Impact of Malnutrition on Street People of India

Tayanika Tapadar, Jagannath Ghosh

89-96

PDF

Effect of Proteobacteria in Different Diets and Composition in Individuals

Piyali Saha, Parul Thapar

97-103

PDF

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Revolutionary Approaches in Food Science, Technology and Processing

Dr. Manisha Maity

1-103

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Issue Description

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