Guha Thakurata, Sohini, and Moumita Das. 2025. “Hidden Hues: A Review on the Implications of Colour Adulterants in Food”. Swami Vivekananda University Press, December. Kolkata, West Bengal, India., 112-24. https://swamivivekanandauniversitypress.com/index.php/svup/article/view/289.