PAUL, Snigdha; MUKHERJEE, Paromita. A Review on Edible Oil Sources, Health Impacts, and Current Techniques of Oil Adulteration Detection. Swami Vivekananda University Press, Kolkata, West Bengal, India., p. 7–14, 2025. Disponível em: https://swamivivekanandauniversitypress.com/index.php/svup/article/view/98. Acesso em: 24 oct. 2026.