SULTANA, Jasmine; BHOWMIK, Madhushree; PAUL, Krishnendu; GHOSH, Jagannath. Nutritional Characteristics of Flaxseed and Its Application in Gummy Candy Preparation. Swami Vivekananda University Press, Kolkata, West Bengal, India., p. 145–151, 2025. Disponível em: https://swamivivekanandauniversitypress.com/index.php/svup/article/view/291. Acesso em: 24 oct. 2026.