SARKAR, Aparna; DEV, Moumita. A Comprehensive Review on Microbial Innovations for Enhancing Zinc and Iron Biofortification in Staple Food Grains. Swami Vivekananda University Press, Kolkata, West Bengal, India., p. 125–144, 2025. Disponível em: https://swamivivekanandauniversitypress.com/index.php/svup/article/view/290. Acesso em: 24 oct. 2026.