DAS, Ashim; MAITY, Manisha. Quality enhancement of cereal-based products by enriching with plant-based components and their health benefits. Swami Vivekananda University Press, Kolkata, West Bengal, India., p. 173–197, 2025. Disponível em: https://swamivivekanandauniversitypress.com/index.php/svup/article/view/288. Acesso em: 24 oct. 2026.