GHOSAL, Sayani; MUKHERJEE, Paromita. Millets and Their Nutraceutical Properties: A review. Swami Vivekananda University Press, Kolkata, West Bengal, India., p. 18–23, 2025. Disponível em: https://swamivivekanandauniversitypress.com/index.php/svup/article/view/274. Acesso em: 24 oct. 2026.