Agriculture in a Changing Climate: Challenges, Technologies, and Sustainable Solutions
Articles

Carbon sequestration and its impact on agriculture

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  • Abhinaba Samanta,
  • Ria Mukhopadhyay
Abhinaba Samanta
Department of Agriculture, Swami Vivekananda University
Ria Mukhopadhyay
Department of Agriculture, Swami Vivekananda University

Published 2026-03-12

Keywords

  • carbon dioxide,
  • sequestration

How to Cite

Samanta, Abhinaba, and Ria Mukhopadhyay. “Carbon Sequestration and Its Impact on Agriculture”. Swami Vivekananda University Press, Mar. 2026, pp. 9-22, https://swamivivekanandauniversitypress.com/index.php/svup/article/view/439.

Copyright (c) 2026 Swami Vivekananda University Press

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Abstract

Carbon sequestration, the process of capturing and storing atmospheric carbon dioxide (CO2), has emerged as a critical strategy to mitigate climate change and its effects on agriculture. Soils, forests, and other ecosystems act as natural carbon sinks, holding vast potential for offsetting greenhouse gas emissions. In agriculture, carbon sequestration not only contributes to climate resilience but also enhances soil health, productivity, and sustainability.

DOI - https://doi.org/10.65525/SVUP.9788199956070.2026.9-22

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