Edible Intelligence: The New Age of Nutrition
Articles

Traditional Fruits of Odisha: Nutritional Value and Functional Properties

PDF
  • Rashika Majumder,
  • Bidisha Banerjee,
  • Souvik Tewari
Rashika Majumder
M.Sc. student, Department of Food and Nutrition, Swami Vivekananda University, Barrackpore, W.B., India
Bidisha Banerjee
M.Sc. student, Department of Food and Nutrition, Swami Vivekananda University, Barrackpore, W.B., India
Souvik Tewari
Assistant Professor, Department of Food and Nutrition, Swami Vivekananda University, Barrackpore, W.B., India

Published 2025-12-24

Keywords

  • fruits,
  • health benefits,
  • nutrition,
  • functional properties,
  • Syzygiumcumini,
  • Aegle marmelos,
  • Limoniaacidissima
    • ...More
    Less

How to Cite

Majumder, Rashika, et al. “Traditional Fruits of Odisha: Nutritional Value and Functional Properties”. Swami Vivekananda University Press, Dec. 2025, pp. 53-59, https://swamivivekanandauniversitypress.com/index.php/svup/article/view/281.

Copyright (c) 2025 Swami Vivekananda University Press

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Abstract

This review highlights the nutritional and functional properties of traditional fruits native to Odisha, India. Odisha’s rich biodiversity provides a variety of fruits with significant health benefits, including antioxidants, vitamins, and bioactive compounds. Key fruits such as Bael (Aegle marmelos), Jamun (Syzygiumcumini), and Wood Apple (Limoniaacidissima) offer unique therapeutic potential, traditionally utilized in managing conditions like diabetes, inflammation, and digestive health. This paper explores the nutritional composition, phytochemical properties, and potential health applications of Odisha’s traditional fruits, drawing attention to their functional role in promoting health and preventing diseases. 

DOI - https://doi.org/10.65525/SVUP.9788199565425.2026.53-59

PDF