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Anaemia Prevalence and its Associated Variables among Tribal Population in India: A Review

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  • Sk. Nazibar Rahaman,
  • Kazi Anika Nawar,
  • Kazi Monjur Ali,
  • Joydeb Saha,
  • Jagannath Ghosh
Sk. Nazibar Rahaman
Researcher, Department of Nutrition, M.U.C. Women’s College, Burdwan-713104
Kazi Anika Nawar
Research Scholar, Department of Nutrition, M.U.C. Women’s College, Burdwan-713104
Kazi Monjur Ali
Assistant Professor, Department of Nutrition, M.U.C. Women’s College, Burdwan-713104
Joydeb Saha
Researcher, Swami Vivekananda University, Barrackpore, West Bengal, 700121
Jagannath Ghosh
Assistant Professor, Department of Food and Nutrition, Swami Vivekananda University, Barrackpore, W.B., India.

Published 2025-12-24

Keywords

  • Tribal People,
  • Anaemia,
  • Nutritious Diet,
  • Poverty

How to Cite

Rahaman, Sk. Nazibar, et al. “Anaemia Prevalence and Its Associated Variables Among Tribal Population in India: A Review”. Swami Vivekananda University Press, Dec. 2025, pp. 24-40, https://swamivivekanandauniversitypress.com/index.php/svup/article/view/275.

Copyright (c) 2025 Swami Vivekananda University Press

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Abstract

Anaemia is a widespread health issue that is extremely common in both industrialized and developing nations. It is alarming to notice that anaemia exists in countries that are developing at all stages of life. Despite a variety of causes, tribal populations are highly susceptible to anaemia along with in comparison to urban centers, anemia is more common in rural regions. The key causes of anaemia in tribal people consist of low socioeconomic status, inadequate education, poor health and nutrition, and a lack of knowledge of nutrition. Several studies indicate anaemia is prominent among tribal people at every stage of life. Anaemia is more likely among elderly tribal people, even though it is more common in children, pregnant women, and women of reproductive age. According to studies, anaemia in tribal people is caused by a diet lacking in iron, vitamin C, folic acid, vitamin B12, and protein. Anaemia among tribal people can also be caused by environmental factors, such as infections like schistosomiasis, hookworm, and other parasites that can cause excessive loss or competition for hematological resources. Anemia is a significant social issue in addition to a medical issue since it lowers earning potential and productivity at work.

DOI - https://doi.org/10.65525/SVUP.9788199565425.2026.24-40

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